Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces
Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryOrange Mussaenda Flower Plant Original price was: ₹850.00.₹499.00Current price is: ₹499.00.
-
Brand: TopubonC# Bass-35 inch Professional Bamboo Flute Original price was: ₹9,499.00.₹4,200.00Current price is: ₹4,200.00.
-
Brand: JolokingJoloking Bhut Jolokia Pickle (Pack of 10) 50*10grams Original price was: ₹2,100.00.₹999.00Current price is: ₹999.00.
-
Special Sorosh designer Mini kanhi 400Grams*9inch Original price was: ₹2,000.00.₹1,550.00Current price is: ₹1,550.00.
-
Brand: Laddoo LegacyAlmond Cashew Laddoo (210 Grams) Original price was: ₹449.00.₹439.00Current price is: ₹439.00.
A heart-healthy indulgence that satisfies your sweet cravings and nourishes your body.
-
Dry Vedailota, Skunk Vine, Stink Vine 250 grams Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.Â
Product Enquiry
Related Products
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
Gol Nemu : 2 pieces
Kazi Nimbu : 2 pieces
Source: Assam
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.Â
99 in stock
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
Out of stock
Reviews
There are no reviews yet.