Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces
Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
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Brand: AOB BasicsBora Rice 500 Gms Sticky Rice Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
99 in stock
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Brand: Night Queen NurseryPink Hibiscus Plant Original price was: ₹650.00.₹450.00Current price is: ₹450.00.
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Brand: TopubonOriginal Dotora Musical Instrument Original price was: ₹8,999.00.₹5,999.00Current price is: ₹5,999.00.
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Kothal Guti (Edible Jackfruit Seeds) 250 Grams/40-50 pieces Original price was: ₹599.00.₹250.00Current price is: ₹250.00.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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Brand: Night Queen NurseryApple Bogori Red Sundari Apple Ber Jujube Live Plant Original price was: ₹799.00.₹450.00Current price is: ₹450.00.
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Bhim Kol 1kg Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
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In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
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Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
87 in stock
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