Organic Curry Leaves 100gms
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Out of stock
- Freshly harvested curry leaves, every week
- Authentic Flavour: This curry leaves captures the distinct aroma and taste of fresh curry leaves, adding an unmistakable flavour to Indian curries and dishes.
- Dried in solar dryer not in direct sunlight to preserve maximum aroma and flavour
- Versatile Seasoning: Sprinkle it over dals, vegetable dishes, chutneys, or even salads for an aromatic punch and a burst of flavour.
- Convenient Packaging: Packed in an air-tight container to preserve freshness and aroma for a longer duration.
- Rich in Nutrients: Curry leaves are a good source of iron, antioxidants, and vitamins like A and B-complex.
- Easy to Use: Simply add a pinch or two of these leaves while cooking to enhance the taste of your dishes.
Related Products
Out of stock
Assam Karbi Anglong Ginger is a premium-quality, aromatic ginger variety grown in the hills of Karbi Anglong, Assam. It is renowned for its bold flavour, rich pungency, and high oil content. It is cultivated using traditional, eco-friendly practices.
Organic lemon peel powder is made from fresh lemon peels that are carefully dried and finely ground to preserve their natural aroma and properties. It is commonly used in cooking, baking, herbal preparations, and traditional home remedies.
Available through Assam Online Bazaar, this product is free from artificial colour, preservatives, and additives.
Perilla Seeds are nutritious, aromatic seeds widely used in Asian cuisine, herbal preparations, and healthy diets. Known for their rich nutty flavor and high Omega-3 content, these seeds are perfect for seasoning, roasting, oil extraction, and traditional recipes. Carefully sourced and hygienically packed to preserve freshness and quality.
Elephant Apple Powder, Dillenia indica locally known in Assam as Ou Tenga Powder, is made from the dried fruit of the Elephant Apple tree (Dillenia indica). This fruit is widely used in traditional Assamese cuisine and folk medicine and is valued for its distinct sour taste and health benefits.
Native to Assam and Northeast India, Elephant Apple Powder is a natural, chemical-free product prepared using age-old drying methods, making it a popular choice among people seeking organic and traditional food ingredients.
- 100% pure Elephant Apple powder
- No preservatives
- No artificial colour or flavour
- Sun-dried
- Vegan & gluten-free
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Organic Large Cardamom 130g (Badi Elaichi / Black Cardamom), sourced from Sikkim, is a premium Himalayan spice known for its rich smoky aroma and earthy flavor. Perfect for biryani, pulao, curries, dal, gravies, masala tea, and traditional Indian recipes.
“Dry vedailota” refers to dried Paederia foetida leaves, commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried and powdered for preservation and use when needed.
Dry star fruit is a traditional ingredient widely used in Assamese and Northeast Indian cooking. Prepared by naturally sun-drying fresh star fruit, it develops a distinct tangy flavour and long shelf life without the need for preservatives.
Available at Assam Online Bazaar, this product is sourced directly from Assam and packed with care to preserve its natural taste and aroma.
5 in stock
Out of stock
Organic dry mint leaves are made from fresh pudina that is naturally sun-dried to preserve aroma, colour, and flavour. These leaves are widely used in Indian cooking, herbal teas, chutneys, and traditional remedies.
Sourced from small growers and packed with care, this product is free from artificial colour, preservatives, or additives. Available online through Assam Online Bazaar, bringing purity and freshness to your kitchen.
Reviews
There are no reviews yet.