Dry Red Sorrel Hibiscus (50gms)

Dry Red Sorrel Hibiscus, also called Roselle, is the dried calyx of the Hibiscus sabdariffa plant, carefully harvested and sun-dried to retain its vibrant red color, flavor, and nutritional properties. Known for its tangy, slightly sour taste, dry red sorrel is widely used in herbal teas, refreshing drinks, jams, sauces, and traditional remedies.

Rich in antioxidants, vitamin C, and minerals, dry sorrel hibiscus promotes immunity, digestion, and overall wellness. It is a favorite in both culinary and medicinal applications. The dried calyces are easy to store and have a long shelf life, making them convenient for regular use.

Key Features

• Scientific Name: Hibiscus sabdariffa

• Sun-dried red calyces with natural flavor

• Rich in antioxidants and vitamin C

• Ideal for teas, beverages, jams, and sauces

• Long shelf life and easy to store

Uses & Benefits

• Brewed as herbal tea or cold drinks

• Used in jams, jellies, sauces, and culinary dishes

• Supports immunity and digestive health

• Natural source of antioxidants and nutrients

• Adds vibrant red color and tangy flavor to foods

Storage Instructions

• Store in an airtight container in a cool, dry place

• Keep away from moisture and direct sunlight

• Use within recommended shelf life for best flavor