Red Sorrel Hibiscus 50g
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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Brand: AOB Basics
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“Red sorrel hibiscus” is the common name for Hibiscus sabdariffa, also known as Roselle. This tropical plant is famous for its edible, fleshy, and bright red sepals, which are used to make drinks, jellies, and teas. It is also called Jamaican sorrel or Florida cranberry and is native to tropical Africa, but now grows in many other parts of the world.
Plant description
- Growth habit: It is a robust, branched, shrub-like annual or biennial plant that can grow 4 to 7 feet tall.
- Leaves: The leaves are dark green with five deeply dissected lobes, and the stems, veins, and leaf stalks are reddish-purple.
- Flowers: The flowers are yellow with a diameter of about 3 inches, with a prominent, fleshy, bright red calyx (sepal cup).
Uses
- Beverages: The dried red sepals are famously used to create a tart, refreshing drink, often with added sugar and spices, and sometimes alcohol. This is also known as “zobo” in some regions.
- Food: The sepals can be made into juices, jams, jellies, and wines.
- Leaves: The young leaves and stems are eaten raw in salads or cooked as a leafy green. They can be used as a flavoring or seasoning, providing a lemony flavor.
- Seeds: The seeds are high in protein and can be roasted and ground to be used in soups or as a coffee substitute.
Health benefits
- Nutrients: The plant is a good source of Vitamin C and antioxidants.
- Potential uses: Research suggests potential benefits, including supporting liver health, aiding digestion, and providing anti-inflammatory and cholesterol-lowering properties.
- Immune system: Its Vitamin C content is thought to help boost the immune system.
Vendor Information
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