Elephant Apple Powder (90gms) Ow Tenga
Original price was: ₹750.00.₹499.00Current price is: ₹499.00.
Elephant Apple Powder, Dillenia indica locally known in Assam as Ou Tenga Powder, is made from the dried fruit of the Elephant Apple tree (Dillenia indica). This fruit is widely used in traditional Assamese cuisine and folk medicine and is valued for its distinct sour taste and health benefits.
Native to Assam and Northeast India, Elephant Apple Powder is a natural, chemical-free product prepared using age-old drying methods, making it a popular choice among people seeking organic and traditional food ingredients.
- 100% pure Elephant Apple powder
- No preservatives
- No artificial colour or flavour
- Sun-dried
- Vegan & gluten-free
Traditional Assamese Superfruit (Dillenia indica)
- Indigenous fruit of Assam & North East India
- Used for generations in traditional Assamese diets
- Wild-harvested / ethically sourced (only if true)
- Preserving local food heritage
- Supports natural immunity
- Rich in vitamin C
- Full of Antioxidants
How to Use:
- Mix ½ tsp with warm water after meals
- Add to herbal teas
- Mix with buttermilk
- Sprinkle in traditional curries
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Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
Lemon powder
Rock salt
Sugar
Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
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“Dry vedailota” refers to dried Paederia foetida leaves, commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried and powdered for preservation and use when needed.
Dry Elephant Apple, locally known as Ou Tenga, (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (Dillenia indica) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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