Dry Kazi Nimbu Leaves 100g – Assam Lemon Leaf
Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Kazi Nimbu Leaves 20g – Assam Lemon Leaf Spice for Aromatic Indian Cooking | Enhances Curry, Meat, Seafood, Tea, Marinades, Soups & Chutney
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Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
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Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India. Ukhua Saul is a traditional Assamese parboiled rice known for its rich aroma, nutrition, and authentic taste. A staple of Assamese cuisine.
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Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
Lemon powder
Rock salt
Sugar
Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
“Dry vedailota” refers to dried Paederia foetida leaves, commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried and powdered for preservation and use when needed.
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