Mango Amrapali Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
Grow Your Own Mangoes with the Amrapali Grafted Live Plant
Introducing the Mango Amrapali Grafted Live Plant, a wonderful addition to your garden or balcony! Known for its sweet and succulent fruit, the Amrapali mango variety is a favorite among mango lovers. With its rich flavor and vibrant aroma, growing this quintessential tropical fruit in your home has never been easier. Imagine picking fresh mangoes from your very own plant!
Why Choose the Amrapali Mango Plant?
The Amrapali mango is not just any fruit; it is prized for its unique taste and smooth texture. This grafted plant is cultivated to ensure its growth is vigorous and fruit production is abundant. The grafting technique enhances the plant’s disease resistance and ensures the fruit quality remains top-notch. By choosing our grafted plant, you’re opting for a high-yielding mango tree that is easier to maintain and produces delicious fruits in a shorter time frame.
Care Instructions for Optimal Growth
Proper care is essential for your Mango Amrapali Grafted Live Plant. Position it in a sunny location with at least 6-8 hours of sunlight daily to promote healthy growth. Water your plant adequately but avoid waterlogging, as this could harm the roots. Fertilizing during the growing season will further encourage fruiting and keep the plant thriving. Remember, patience is key; soon enough, you’ll witness the stunning blossoms that will eventually lead to the delightful mangoes you’ve been dreaming of!
Elevate your gardening experience with the Mango Amrapali Grafted Live Plant – a splendid choice for both novice gardeners and seasoned green thumbs alike. Not only does this plant enrich your garden, but it also brings the joy of homegrown mangoes right to your table!
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Long Grain Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
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Handmade Earing (Design #P117) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Bhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Khorisa Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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