Mango Amrapali Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
Grow Your Own Mangoes with the Amrapali Grafted Live Plant
Introducing the Mango Amrapali Grafted Live Plant, a wonderful addition to your garden or balcony! Known for its sweet and succulent fruit, the Amrapali mango variety is a favorite among mango lovers. With its rich flavor and vibrant aroma, growing this quintessential tropical fruit in your home has never been easier. Imagine picking fresh mangoes from your very own plant!
Why Choose the Amrapali Mango Plant?
The Amrapali mango is not just any fruit; it is prized for its unique taste and smooth texture. This grafted plant is cultivated to ensure its growth is vigorous and fruit production is abundant. The grafting technique enhances the plant’s disease resistance and ensures the fruit quality remains top-notch. By choosing our grafted plant, you’re opting for a high-yielding mango tree that is easier to maintain and produces delicious fruits in a shorter time frame.
Care Instructions for Optimal Growth
Proper care is essential for your Mango Amrapali Grafted Live Plant. Position it in a sunny location with at least 6-8 hours of sunlight daily to promote healthy growth. Water your plant adequately but avoid waterlogging, as this could harm the roots. Fertilizing during the growing season will further encourage fruiting and keep the plant thriving. Remember, patience is key; soon enough, you’ll witness the stunning blossoms that will eventually lead to the delightful mangoes you’ve been dreaming of!
Elevate your gardening experience with the Mango Amrapali Grafted Live Plant – a splendid choice for both novice gardeners and seasoned green thumbs alike. Not only does this plant enrich your garden, but it also brings the joy of homegrown mangoes right to your table!
Vendor Information
- No ratings found yet!
-
Malbhog Sira 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
-
Kazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹250.00Current price is: ₹250.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
-
Lemon powder
-
Rock salt
-
Sugar
-
Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
-
-
Nashpoti Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
-
Bao Dhan (500 Grams) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
-
Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Out of stock
-
Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
Product Enquiry
Related Products
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Reviews
There are no reviews yet.