Mango Amrapali Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
Grow Your Own Mangoes with the Amrapali Grafted Live Plant
Introducing the Mango Amrapali Grafted Live Plant, a wonderful addition to your garden or balcony! Known for its sweet and succulent fruit, the Amrapali mango variety is a favorite among mango lovers. With its rich flavor and vibrant aroma, growing this quintessential tropical fruit in your home has never been easier. Imagine picking fresh mangoes from your very own plant!
Why Choose the Amrapali Mango Plant?
The Amrapali mango is not just any fruit; it is prized for its unique taste and smooth texture. This grafted plant is cultivated to ensure its growth is vigorous and fruit production is abundant. The grafting technique enhances the plant’s disease resistance and ensures the fruit quality remains top-notch. By choosing our grafted plant, you’re opting for a high-yielding mango tree that is easier to maintain and produces delicious fruits in a shorter time frame.
Care Instructions for Optimal Growth
Proper care is essential for your Mango Amrapali Grafted Live Plant. Position it in a sunny location with at least 6-8 hours of sunlight daily to promote healthy growth. Water your plant adequately but avoid waterlogging, as this could harm the roots. Fertilizing during the growing season will further encourage fruiting and keep the plant thriving. Remember, patience is key; soon enough, you’ll witness the stunning blossoms that will eventually lead to the delightful mangoes you’ve been dreaming of!
Elevate your gardening experience with the Mango Amrapali Grafted Live Plant – a splendid choice for both novice gardeners and seasoned green thumbs alike. Not only does this plant enrich your garden, but it also brings the joy of homegrown mangoes right to your table!
Vendor Information
- No ratings found yet!
-
Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
-
Mahaneem Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
-
Customised Key Ring Alphabet (Coconut) Oval White Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Place the order and whats app the alphabet that you want. You can choose from A to Z. Colour is oval white. Made from pure coconut shells. Pure handmade Product
-
Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
-
Orange Dehydrated Garnishes For Cocktail, Mocktail, Detox Water, Tea Infusions | Gluten Free | Vegan | No Artificial Sugar | 100% Natural | Zero Preservatives | 50 gm Original price was: ₹499.00.₹249.00Current price is: ₹249.00.
Assam oranges, known for their sweet and tangy flavor, make excellent dehydrated garnishes for beverages. These dried orange slices enhance drinks by adding a citrusy aroma, natural sweetness, and an elegant visual touch.
Out of stock
-
Bamboo Beer Mug Original price was: ₹350.00.₹280.00Current price is: ₹280.00.
The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
Out of stock
Product Enquiry
Related Products
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
Reviews
There are no reviews yet.