Mango Amrapali Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
Grow Your Own Mangoes with the Amrapali Grafted Live Plant
Introducing the Mango Amrapali Grafted Live Plant, a wonderful addition to your garden or balcony! Known for its sweet and succulent fruit, the Amrapali mango variety is a favorite among mango lovers. With its rich flavor and vibrant aroma, growing this quintessential tropical fruit in your home has never been easier. Imagine picking fresh mangoes from your very own plant!
Why Choose the Amrapali Mango Plant?
The Amrapali mango is not just any fruit; it is prized for its unique taste and smooth texture. This grafted plant is cultivated to ensure its growth is vigorous and fruit production is abundant. The grafting technique enhances the plant’s disease resistance and ensures the fruit quality remains top-notch. By choosing our grafted plant, you’re opting for a high-yielding mango tree that is easier to maintain and produces delicious fruits in a shorter time frame.
Care Instructions for Optimal Growth
Proper care is essential for your Mango Amrapali Grafted Live Plant. Position it in a sunny location with at least 6-8 hours of sunlight daily to promote healthy growth. Water your plant adequately but avoid waterlogging, as this could harm the roots. Fertilizing during the growing season will further encourage fruiting and keep the plant thriving. Remember, patience is key; soon enough, you’ll witness the stunning blossoms that will eventually lead to the delightful mangoes you’ve been dreaming of!
Elevate your gardening experience with the Mango Amrapali Grafted Live Plant – a splendid choice for both novice gardeners and seasoned green thumbs alike. Not only does this plant enrich your garden, but it also brings the joy of homegrown mangoes right to your table!
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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Tea Plant of Assam Original price was: ₹650.00.₹250.00Current price is: ₹250.00.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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Hybrid Sweet Malta Grafted Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Elephant Apple 1kg Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
99 in stock
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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