Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
### **Bhut Jolokia Flakes of Assam**
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
### **Preparation of Bhut Jolokia Flakes**
1. **Harvesting:** Fully ripened, bright red Bhut Jolokia chilies are carefully picked.
2. **Drying Process:** The chilies are either **sun-dried** or **dehydrated** at low temperatures to preserve their heat and flavor.
3. **Crushing:** Once fully dried, the chilies are coarsely crushed into **flakes** rather than ground into a fine powder.
4. **Storage:** The flakes are stored in airtight jars to retain their potency and aroma.
### **Culinary Uses**
– **Sprinkled over curries, stews, and soups** for an instant heat boost.
– **Used in dry rubs for meat and fish**, adding a deep, smoky spice.
– **Mixed into pickles** for a fiery flavor.
– **Blended into sauces and chutneys** for an intense kick.
– **Added to snacks like roasted peanuts or fried foods** for a spicy crunch.
### **Flavor and Heat Level**
– **Extremely spicy** (over **1 million Scoville Heat Units – SHU**).
– **Smoky, slightly fruity, and earthy** undertones.
– **Lingering heat** that builds gradually.
### **Health Benefits**
– **Boosts metabolism** and promotes fat burning.
– **Rich in capsaicin**, known for **pain relief and anti-inflammatory** properties.
– **Helps clear sinuses** and improves digestion.
– **Contains antioxidants**, supporting immunity.
### **Cultural Importance**
Bhut Jolokia is deeply rooted in Assamese culture, used not just for cooking but also in **traditional remedies** and as a **natural pest repellent**. The flake form makes it easy to use in a variety of dishes while preserving its authentic taste.
Would you like a **recipe suggestion** using Bhut Jolokia flakes?
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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