Bhut Jolokia Paste (100gms)
Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
Bhut Jolokia Paste is a fiery and flavorful chili paste made from Bhut Jolokia (Ghost Pepper), one of the hottest chili peppers in the world. Known as Bih Jolokia (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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Bhut Jolokia Paste from Assam is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
Preparation of Bhut Jolokia Paste:
1. Selection of Chilies: Fresh or dried Bhut Jolokia chilies are used.
2. Roasting (Optional): Some versions roast the chilies for a deeper, smoky flavor.
3. Blending: The chilies are ground into a smooth paste with mustard oil.
4. Storage:The paste is stored in airtight jars and preserved in oil to extend its shelf life.
Culinary Uses:
– As a condiment – Used as a side with rice and dal for an instant spice kick.
– In curries and gravies – Adds depth and intense heat.
– For marination – Mixed with spices and applied to meats or fish.
– In chutneys and sauces – Blended with tamarind or tomatoes for a tangy-spicy dip.
– With pickles – Used as a base for spicy pickled vegetables or meats.
Flavor and Heat Level
– Extremely hot (Over 1 million Scoville Heat Units – SHU).
– Smoky, slightly fruity, and earthy taste.
– Slow-burning heat that intensifies over time.
Cultural Importance
Bhut Jolokia paste is a household staple in Assam, commonly eaten by spice lovers. It is also used in traditional remedies and is even known for its natural insect-repelling properties
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Made from authentic Bhut Jolokia (Ghost Pepper) grown in Assam, this sauce delivers a bold, smoky heat that chilli lovers crave. Handcrafted in small batches using traditional methods, it contains no artificial colors, no synthetic preservatives, and no diluted flavors.
This sauce is not for casual spice users. A few drops are enough to transform curries, noodles, eggs, meat, momos, or even marinades into a fiery experience. Bhut Jolokia is globally recognized as one of the hottest chillies in the world, and this sauce preserves its natural intensity and aroma.
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The Bhut Jolokia Seeds (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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