Bhut Jolokia Pickle 200 ml Glass Bottle
Original price was: ₹650.00.₹350.00Current price is: ₹350.00.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- Pithaguri 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
- Brand: JolokingOrganic Turmeric Powder (250gms) Desi Haldi Original price was: ₹459.00.₹299.00Current price is: ₹299.00.
Organic turmeric powder from Assam is 100% pure organic haldi available in powder form. It’s known for its vibrant color, flavor, aroma, and high curcumin content.
100 in stock
- Brand: TopubonB Middle Professional Flute 21 inch | Original Bamboo Bansuri Original price was: ₹5,500.00.₹2,300.00Current price is: ₹2,300.00.
- Brand: TopubonG Middle Professional Flute 14 inch | Original Bamboo Bansuri Original price was: ₹3,800.00.₹1,500.00Current price is: ₹1,500.00.
- Brand: AOB BasicsMagic Rice (5kgs) Komal Saul Original price was: ₹2,500.00.₹1,250.00Current price is: ₹1,250.00.
Magic Rice (Koam Saul) is a traditional Assamese rice variety that can be eaten after soaking in water, without cooking. Naturally aromatic and soft, it is rich in heritage value and commonly consumed with milk, jaggery, or curd as a healthy and convenient meal.
- Brand: JolokingBhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The Bhut Jolokia Seeds (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Related Products
Bhut Jolokia Paste is a fiery and flavorful chili paste made from Bhut Jolokia (Ghost Pepper), one of the hottest chili peppers in the world. Known as Bih Jolokia (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
Out of stock
Made from authentic Bhut Jolokia (Ghost Pepper) grown in Assam, this sauce delivers a bold, smoky heat that chilli lovers crave. Handcrafted in small batches using traditional methods, it contains no artificial colors, no synthetic preservatives, and no diluted flavors.
This sauce is not for casual spice users. A few drops are enough to transform curries, noodles, eggs, meat, momos, or even marinades into a fiery experience. Bhut Jolokia is globally recognized as one of the hottest chillies in the world, and this sauce preserves its natural intensity and aroma.
Sourced and packed in Assam, this is a true taste of Northeast India — authentic, powerful, and uncompromising.
Out of stock
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
Out of stock
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Joloking Bhut Jolokia Pickle is a fiery Assamese delicacy made from authentic Bhut Jolokia (Ghost Pepper). Known for its intense heat and bold flavour, this traditional pickle adds a powerful spicy kick to any meal.
Out of stock
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
Out of stock
The Bhut Jolokia Seeds (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Sanjay –
Too spicy pickle 🔥
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