Bhoja Bora Saul 1kg Fried Sticky Rice

Bhoja Bora Saul is a traditional food of Assam made using roasted glutinous rice and is widely consumed as part of Assamese jolpaan. The rice grains are carefully cleaned and dry-roasted without oil until they develop a pleasant aroma and light crunch. Unlike other rice preparations, this dish is eaten whole and is not ground or powdered.

This roasted sticky rice is typically enjoyed with fresh curd (doi) and jaggery (gur), creating a simple yet nourishing meal. Sometimes milk is added, depending on personal preference. It is considered light, filling, and easy to digest, making it suitable for breakfast or evening snacks.

The preparation holds strong cultural value and is especially popular during Magh Bihu, when traditional foods are shared among family members and guests. Serving this dish reflects Assamese hospitality and respect for age-old culinary practices. It is often prepared in advance and stored, allowing it to be consumed over several days.

Rooted in rural tradition, this food represents the simplicity and sustainability of Assamese cuisine. Even today, it remains an essential part of everyday life and festive occasions, preserving the authentic taste and heritage of Assam for future generations.