Ghila Pitha (Salty) 10 pcs
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
Salty Ghila Pitha is a traditional savoury version of the classic Assamese pitha, prepared using rice flour and simple seasoning. Crisp on the outside and soft inside, it is commonly enjoyed as a tea-time snack and during festive gatherings.
At Assam Online Bazaar, we bring authentic Salty Ghila Pitha prepared using traditional methods to preserve its original taste and texture.
Salty Ghila Pitha is a lesser-known yet deeply cherished variation of the traditional Assamese Ghila Pitha. Unlike the sweet version, this savoury form focuses on subtle seasoning and the natural flavour of rice, making it a popular choice for those who prefer mild, balanced snacks.
Traditionally prepared in Assamese households, Salty Ghila Pitha is shaped by hand and slow-fried to achieve its characteristic crisp outer layer while remaining soft inside. It is often made during festivals, community gatherings, and family occasions.
The simplicity of ingredients highlights the skill involved in preparation. There are no artificial flavours or preservatives—only carefully selected rice flour and traditional techniques passed down through generations.
Taste & Texture
Crisp exterior with soft centre
Mildly savoury and balanced flavour
Light and satisfying
When It Is Enjoyed
As a tea-time snack
During festivals and celebrations
At family gatherings
As a light evening bite
At Assam Online Bazaar (assamonlinebazaar.com), we work with local artisans who follow time-tested preparation methods. Our Salty Ghila Pitha reflects authentic Assamese taste while supporting small producers and preserving culinary heritage.
Choosing this product means enjoying a traditional snack made with care, simplicity, and cultural pride.
🟢 PRODUCT HIGHLIGHTS
Traditional Assamese savoury pitha
Handmade using rice flour
Mild seasoning and balanced taste
No artificial additives
Prepared in small batches
Authentic regional snack
🟢 INGREDIENTS
Rice flour
Salt
Edible oil (for frying)
🟢 STORAGE & CONSUMPTION
Best consumed fresh. If packed, store in a cool place and consume within the recommended period for best taste and texture.
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