Kata Nimki 200gms

Kata Nimki is a classic savoury snack rooted in home kitchens and festive traditions. Prepared by rolling dough thin, cutting it into small shapes, and frying it slowly, this snack is valued for its crisp texture and balanced seasoning.

Traditionally, Kata Nimki is made during festivals, weddings, and special occasions, often in large batches to share with guests. Its long shelf life and satisfying crunch make it a favourite tea-time companion.

Unlike mass-produced snacks, traditional Kata Nimki focuses on technique rather than additives. It is prepared without artificial flavours or preservatives, relying on simple ingredients and careful frying to achieve the right texture.

Taste & Texture

• Light, flaky crunch

• Mildly savoury flavour

• Crisp bite without heaviness

When It Is Enjoyed

• With evening tea

• During festivals and celebrations

• As a snack for guests

• During travel

At Assam Online Bazaar (assamonlinebazaar.com), we work with local makers who follow traditional preparation techniques. Our Kata Nimki reflects regional taste and supports small-scale producers who keep these food traditions alive.

🟢 PRODUCT HIGHLIGHTS

• Traditional crispy savoury snack

• Handmade using classic methods

• Light, flaky texture

• No artificial additives

• Ideal for tea-time snacking

• Authentic regional preparation

🟢 INGREDIENTS

• Refined flour or wheat flour

• Edible oil

• Salt and mild spices

(Ingredients may vary slightly based on traditional preparation)

🟢 STORAGE INSTRUCTIONS

Store in an airtight container in a cool, dry place. Keep away from moisture to maintain crispness.