Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces
Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
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Brand: Night Queen NurseryMoney Plant Original price was: ₹450.00.₹299.00Current price is: ₹299.00.
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Brand: AOB BasicsBora Rice 5Kg Sticky rice Original price was: ₹2,500.00.₹999.00Current price is: ₹999.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.Â
99 in stock
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Brand: Page TurnerBhuk (Juri bora borgohain, Hardcover, Assamese) Original price was: ₹430.00.₹399.00Current price is: ₹399.00.
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Brand: TopubonA# Middle Professional Flute 22 inch | Original Bamboo Bansuri Original price was: ₹5,800.00.₹2,400.00Current price is: ₹2,400.00.
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Brand: Night Queen NurseryLalaitha Guava Pink Flesh Plant Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
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Brand: Laddoo LegacyAlmond Cashew Laddoo (210 Grams) Original price was: ₹449.00.₹439.00Current price is: ₹439.00.
A heart-healthy indulgence that satisfies your sweet cravings and nourishes your body.
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Gol Nemu : 2 pieces
Kazi Nimbu : 2 pieces
Source: Assam
Out of stock
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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