Traditional Food

Bhim Kol Khar Water 400gms | Homemade traditional Assamese Herbal Soda for Detoxification & Digestion | Natural Ingredient | No chemicals or preservatives

Bura Tamul is a traditional Assamese fermented areca nut, commonly offered after meals and during cultural ceremonies.

Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.

Maati Dali is a traditional Assamese lentil cherished for its earthy aroma, rich taste, and natural processing. Sourced directly from local farmers across Assam, this indigenous pulse is stone-cleaned, sun-dried, and free from artificial polishing or chemicals. At AssamOnlineBazaar.com, we bring you Maati Dali exactly as it has been used in Assamese kitchens for generations—pure, wholesome, and full of heritage.

Ideal for everyday meals, this lentil pairs beautifully with rice and seasonal vegetables, making it a staple in traditional Assamese cuisine. When you buy from Assam Online Bazaar, you support local farming communities and help preserve Assam’s food heritage.