Bhim Kol Khar Water 400ml
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Bhim Kol Khar Water 400gms | Homemade traditional Assamese Herbal Soda for Detoxification & Digestion | Natural Ingredient | No chemicals or preservatives
Why Bhim Kol Khar Deserves a Place in Your Kitchen
Bhim Kol Khar is more than just a culinary ingredient – it’s a journey into Assamese heritage. Beyond providing an authentic taste, it is celebrated for its digestive properties and ability to balance the richness of heavy dishes. Whether you’re an adventurous cook aiming to replicate traditional Assamese cuisine, or someone drawn to natural, wholesome flavors, Bhim Kol Khar opens up endless possibilities for creative cooking. Easy to use and store, this product is a must-have addition for anyone who values quality and authenticity in their kitchen.
“Bhim kol khar” refers to a traditional Assamese alkaline solution called khar, made from the ashes of the Bhim kol banana, an indigenous variety. This extract is used as a key ingredient in Assamese cuisine to make dishes alkaline and is believed to have digestive and other medicinal properties.
How it’s made:
Dry and burn: The peels and sometimes the trunk of the Bhim kol banana are sun-dried and then burned to ash.
Filter: Water is filtered through the ashes to create a lye solution.
Refine: The mixture is left to settle, and the clear alkaline liquid is then used.
How it’s used
Cooking ingredient: The khar is used as a cooking agent in a variety of dishes, such as lentil preparations, vegetable stews, and fish curries. It acts as a tenderizer and gives a unique flavor.
Opening dish: In a traditional Assamese meal, a simple khar dish made with vegetables is often served at the beginning to cleanse the palate.
Medicinal properties: It is believed to have digestive benefits, aid in metabolism, and support gut health.
Other uses: Historically, it has also been used as a natural detergent for washing clothes and as a shampoo for hair.
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Joloking Superhot Bhut Jolokia Pickle mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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