Tomato Pickle 200 Grams
Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
Out of stock
### **Tomato with Jaggery Pickle of Assam**
**Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
### **Preparation of Tomato with Jaggery Pickle**
1. **Selection of Tomatoes:** Ripe, juicy tomatoes are chosen for a natural sweetness and soft texture.
2. **Cooking:** Tomatoes are chopped and cooked until they become soft and pulpy.
3. **Spicing:** Mustard seeds, fenugreek seeds, turmeric, salt, and chili powder are added for flavor.
4. **Adding Jaggery:** Jaggery is melted and mixed into the cooked tomatoes, giving the pickle its signature sweet taste.
5. **Preservation:** The mixture is simmered until thick and stored in sterilized jars with mustard oil to enhance its shelf life.
### **Flavor and Texture**
– **Sweet, tangy, and mildly spicy**, with a well-balanced taste.
– **Thick and jam-like** consistency, making it easy to spread or mix with food.
### **Culinary Uses**
– Served as a **side dish** with rice and dal.
– Paired with **parathas or rotis** for a sweet and spicy kick.
– Used as a **spread** on toast or snacks.
### **Health Benefits**
– **Rich in Vitamin C** from tomatoes, which boosts immunity.
– **Contains iron and antioxidants** from jaggery.
– **Aids digestion**, as jaggery is known to promote gut health.
### **Cultural Importance**
This pickle is a common homemade delicacy in Assamese households, especially prepared during the winter months when fresh tomatoes are abundant. It is a cherished recipe passed down through generations, enjoyed both as a condiment and a comfort food.
Would you like a detailed recipe to make this pickle at home?
Weight | 200 g |
---|---|
Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Bamboo Saloni Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Saloni is a traditional Assamese tool made from bamboo, primarily used for separating husk from rice or other food grains. This simple yet effective tool has been an essential part of rural Assamese households for generations, reflecting the region’s deep connection with agriculture and bamboo craftsmanship.
-
Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
-
Raw mangoes
-
Cold-pressed mustard oil
-
Roasted mustard seeds
-
Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
-
-
Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
-
Apple Plant 1 Healthy Live Plant (1-1.5)feet grown Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
-
Bhim Kol Dil Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
-
Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Reviews
There are no reviews yet.