Special Sorosh Bati 500grams*6 inch
Original price was: ₹2,400.00.₹1,850.00Current price is: ₹1,850.00.
100% Original Handmade
Quantity: 1 piece
Size 6 inch
Weight : 500Grams
Vendor Information
- Brand: JolokingJolphai Pickle 200 gms Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Jolphai Pickle is a traditional Assamese olive pickle prepared with Indian olives, spices, and mustard oil, offering a bold and tangy taste.
- Baromohia Kazi Nimbu Plant Original price was: ₹550.00.₹499.00Current price is: ₹499.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
- Brand: TopubonBamboo Hutuli (Pack of 2) Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
- Brand: AOB BasicsOrganic Dry Mint Pudina 50g Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Organic dry mint leaves are made from fresh pudina that is naturally sun-dried to preserve aroma, colour, and flavour. These leaves are widely used in Indian cooking, herbal teas, chutneys, and traditional remedies.
Sourced from small growers and packed with care, this product is free from artificial colour, preservatives, or additives. Available online through Assam Online Bazaar, bringing purity and freshness to your kitchen.
- Handmade Earing (Design #P113) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
- Brand: AOB BasicsLikotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.






















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