Khorisa (Pack of 5) Bamboo Shoot Paste

Khorisa is a traditional Assamese bamboo shoot paste prepared from tender bamboo shoots that are naturally fermented to develop their characteristic tangy flavor and aroma. It is a staple ingredient in Assamese cuisine and is widely used to enhance the taste of curries, chutneys, and traditional dishes.

Prepared using age-old fermentation techniques, Khorisa offers a unique balance of sourness and earthy aroma that elevates both vegetarian and non-vegetarian recipes. The fermentation process not only enhances flavor but also helps in natural preservation, making it a long-lasting and versatile kitchen essential.

Khorisa is free from artificial preservatives and reflects the authentic taste of Assamese home cooking. A small quantity is enough to add depth and richness to dishes, making it both flavorful and economical.

Key Features

• Traditional Assamese bamboo shoot paste

• Naturally fermented for authentic taste

• Distinct tangy flavor and rich aroma

• No artificial colors or preservatives

• Essential ingredient in Assamese cuisine

Uses

• Preparation of traditional Assamese curries

• Enhancing flavor of fish and meat dishes specailly pork dishes

• Making chutneys and side dishes

• Adds natural sourness and aroma to recipes

Storage Instructions

• Store in an airtight container

• Keep refrigerated after opening

• Use a clean, dry spoon for longer shelf life