Dalle Khursani in Vinegar (250g) Sikkim’s Famous Dalle Chilli | Super Spicy Pickle
Original price was: ₹349.00.₹297.00Current price is: ₹297.00.
Dalle Khursani in Vinegar 250g is a super-spicy Sikkim-style chilli pickle made with the famous Dalle Khursani. Combining intense Himalayan chilli heat with tangy vinegar, it is perfect with rice, dal, momos, noodles, snacks, and traditional meals.
Dalle Khursani in Vinegar 250g | Sikkim’s Famous Dalle Chilli Pickle
Experience the fiery and tangy taste of Sikkim’s famous Dalle Khursani with this Dalle Khursani in Vinegar 250g. Made with the iconic Himalayan chilli, this super-spicy pickle combines the distinctive heat and fruity flavor of Dalle Khursani with the sharp, refreshing tang of vinegar.
Perfect for spice lovers, it adds an instant kick to rice, dal, momos, noodles, snacks, and everyday Indian meals.
Key Features
- 🌶️ Made with Sikkim Dalle Khursani
- 🫙 250g pack
- 🔥 Super spicy and flavorful
- 🍋 Pickled in vinegar for a tangy taste
- 🏔️ Authentic Sikkim & Himalayan flavor
- 🌿 Distinctive fruity chilli aroma
- 🍚 Perfect accompaniment for everyday meals
- 🌶️ Ideal for serious spice lovers
What is Dalle Khursani?
Dalle Khursani is one of Sikkim’s most famous chilli varieties. Its small, rounded appearance and intense heat make it instantly recognizable.
Unlike ordinary chillies, Dalle Khursani is appreciated not only for its heat but also for its distinctive fruity and aromatic character. It is widely used in Sikkimese cuisine to make chutneys, pickles, sauces, and spicy accompaniments.
What Makes Dalle Khursani in Vinegar Special?
The combination of fiery Dalle Khursani and tangy vinegar creates a bold flavor that works beautifully as a side dish or condiment.
The vinegar adds a sharp, tangy note that balances the chilli’s intense heat, making this pickle an exciting addition to meals.
How to Enjoy Dalle Khursani Pickle
Enjoy it alongside:
- 🍚 Steamed rice and dal
- 🥟 Momos
- 🍜 Noodles
- 🍛 Curries
- 🫓 Roti and paratha
- 🍟 Snacks and fried foods
- 🍚 Fried rice
- 🏔️ Traditional Sikkimese meals
A small serving can add plenty of heat and flavor to your meal.
For Spice Lovers
If you enjoy teekha achar, chilli pickle, and fiery condiments, Dalle Khursani in Vinegar is worth trying. Its combination of intense chilli heat and tangy vinegar makes it different from conventional Indian pickles.
Why Buy from Assam Online Bazaar?
At Assam Online Bazaar, we bring authentic flavors from Assam, Northeast India, Sikkim, and the Himalayan region to customers across India.
Why choose Assam Online Bazaar?
- ✅ Authentic Northeast Indian products
- ✅ Carefully sourced from trusted producers
- ✅ Traditional regional flavors
- ✅ Quality-focused packaging
- ✅ Supports local producers and communities
- ✅ Convenient delivery across India
Discover unique Himalayan foods and traditional Northeast Indian products without having to travel to Sikkim.
Storage Instructions
Store according to the instructions provided on the product packaging. Keep the container tightly closed after opening and always use a clean, dry spoon when serving.
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Joloking Superhot Bhut Jolokia Pickle mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
Out of stock
Joloking Superhot Bhut Jolokia Pickle mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
