Organic Curry Leaves 100gms
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Out of stock
- Freshly harvested curry leaves, every week
- Authentic Flavour: This curry leaves captures the distinct aroma and taste of fresh curry leaves, adding an unmistakable flavour to Indian curries and dishes.
- Dried in solar dryer not in direct sunlight to preserve maximum aroma and flavour
- Versatile Seasoning: Sprinkle it over dals, vegetable dishes, chutneys, or even salads for an aromatic punch and a burst of flavour.
- Convenient Packaging: Packed in an air-tight container to preserve freshness and aroma for a longer duration.
- Rich in Nutrients: Curry leaves are a good source of iron, antioxidants, and vitamins like A and B-complex.
- Easy to Use: Simply add a pinch or two of these leaves while cooking to enhance the taste of your dishes.
Related Products
Organic Dalle Chilli Whole (Dehydrated) 100g is authentic Sikkim Dalle Khursani, known for its fiery heat, distinctive fruity aroma, and bold Himalayan flavor. Perfect for chutneys, pickles, curries, sauces, noodles, and traditional Sikkimese recipes.
Dry Red Sorrel Hibiscus (Hibiscus sabdariffa) calyces are sun-dried to preserve their deep red color and natural flavor. Ideal for making herbal teas, beverages, jams, and traditional remedies, they are rich in antioxidants and vitamin C.
Out of stock
Black Pepper is a premium organic spice known for its strong aroma, rich flavor, and powerful health benefits. Sourced naturally and free from chemicals, it enhances taste while supporting digestion and immunity—perfect for everyday cooking and wellness.
Assam Karbi Anglong Ginger is a premium-quality, aromatic ginger variety grown in the hills of Karbi Anglong, Assam. It is renowned for its bold flavour, rich pungency, and high oil content. It is cultivated using traditional, eco-friendly practices.
Out of stock
Organic Tulsi Powder
“Dry vedailota” refers to dried Paederia foetida leaves, commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried and powdered for preservation and use when needed.
Out of stock
Fresh Fish Mint leaves are known for their unique aroma and refreshing taste. Popular in Northeast Indian and Southeast Asian cuisines, Fish Mint is commonly used in salads, chutneys, soups, and herbal preparations. Carefully harvested for freshness, these nutrient-rich leaves add a distinctive flavor and natural goodness to everyday meals.
Key Features
- Freshly harvested herbal leaves
- Strong natural aroma and flavor
- Ideal for salads, chutneys, and soups
- Popular in Assamese and Asian cuisine
- Naturally rich in antioxidants and nutrients
Perilla Seeds are nutritious, aromatic seeds widely used in Asian cuisine, herbal preparations, and healthy diets. Known for their rich nutty flavor and high Omega-3 content, these seeds are perfect for seasoning, roasting, oil extraction, and traditional recipes. Carefully sourced and hygienically packed to preserve freshness and quality.
Reviews
There are no reviews yet.