Nora Bogori Live Cutting Plant (Pack of 1)
Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Vendor Information
- No ratings found yet!
-
Export Assam CTC Tea 400 Grams | Top Premium Quality Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
-
Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
-
Elephant Apple 1kg Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.Â
99 in stock
-
Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain Red/Orange Original price was: ₹350.00.₹149.00Current price is: ₹149.00.
The Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain is a protective charm designed to ward off negative energies and bring good luck. It combines the spiritual benefits of Reiki healing, crystal energy, and the traditional Evil Eye symbol, making it a popular choice for personal protection and gifting.
-
-
Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
Out of stock
Product Enquiry
Related Products
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
Reviews
There are no reviews yet.