Nora Bogori Live Cutting Plant (Pack of 1)
Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Black Rice Til Pitha 10 Pieces Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
75 in stock
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Handmade Earing (Design #P116) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Khorisa Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Agarwood Plant of Assam Live plant Live Plant (Pack of 5) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
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Hybrid Jackfruit Grafting Live Plant (Pack of 1) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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Til Ladu (Pack of 10) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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