Kazi Nimbu 500 grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
- Kaji nimbu is a lemon cultivar that’s found and cultivated in Assam.
- It’s an important part of Assamese cuisine.
- It’s known for its unique aroma and antioxidant properties.
- It’s larger than the typical lemon.
- It’s used to make refreshing drinks and pickles, and to garnish curries and other dishes.
- It’s also used as a natural skin cleanser and tan remover.
Growing conditions
- Kaji nimbu thrives in loamy soils with good drainage.
- A dry subtropical climate is ideal for lemon cultivation.
- It’s primarily propagated through cuttings, although seedlings can also be grown from seeds.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. -
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A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
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DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
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Sunita –
wow kazi nimbu so yummy taste. differnet from other lemons.
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