Kazi Nimbu 500 grams
Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Kazi nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
Kazi nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
- Kaji nimbu is a lemon cultivar that’s found and cultivated in Assam.
- It’s an important part of Assamese cuisine.
- It’s known for its unique aroma and antioxidant properties.
- It’s larger than the typical lemon.
- It’s used to make refreshing drinks and pickles, and to garnish curries and other dishes.
- It’s also used as a natural skin cleanser and tan remover.
Growing conditions
- Kaji nimbu thrives in loamy soils with good drainage.
- A dry subtropical climate is ideal for lemon cultivation.
- It’s primarily propagated through cuttings, although seedlings can also be grown from seeds.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Related Products
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
Gol Nemu : 2 pieces
Kazi Nimbu : 2 pieces
Source: Assam
Out of stock
Fresh Saw Tooth Coriander, also known as Culantro or Long Coriander, is a flavorful herb with a bold coriander-like aroma widely used in Asian, Thai, Vietnamese, and Northeast Indian cuisine. Its long serrated leaves add rich taste and freshness to soups, curries, chutneys, salads, and stir-fried dishes. Farm fresh and carefully packed for maximum freshness and flavor.
Out of stock
Assam Lemon, locally known as Kazi Nimbu, is a large-sized aromatic citrus fruit from Assam, valued for its tangy flavour, high juice content, and refreshing aroma. Widely used in Assamese cuisine and beverages.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
Out of stock
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value.
Assam Lemon Kazi Nimbu, locally known as Kazi Nemu, is a large-sized aromatic citrus fruit from Assam, valued for its tangy flavour, high juice content, and refreshing aroma. Widely used in Assamese cuisine and beverages.
Sunita –
wow kazi nimbu so yummy taste. differnet from other lemons.
[...]