Kazi Nimbu 500 grams
Original price was: ₹350.00.₹160.00Current price is: ₹160.00.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
- Kaji nimbu is a lemon cultivar that’s found and cultivated in Assam.
- It’s an important part of Assamese cuisine.
- It’s known for its unique aroma and antioxidant properties.
- It’s larger than the typical lemon.
- It’s used to make refreshing drinks and pickles, and to garnish curries and other dishes.
- It’s also used as a natural skin cleanser and tan remover.
Growing conditions
- Kaji nimbu thrives in loamy soils with good drainage.
- A dry subtropical climate is ideal for lemon cultivation.
- It’s primarily propagated through cuttings, although seedlings can also be grown from seeds.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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Sunita –
wow kazi nimbu so yummy taste. differnet from other lemons.
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