Kazi Nimbu 500 grams
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Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
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Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
Features
- Kaji nimbu is a lemon cultivar that’s found and cultivated in Assam.
- It’s an important part of Assamese cuisine.
- It’s known for its unique aroma and antioxidant properties.
- It’s larger than the typical lemon.
- It’s used to make refreshing drinks and pickles, and to garnish curries and other dishes.
- It’s also used as a natural skin cleanser and tan remover.
Growing conditions
- Kaji nimbu thrives in loamy soils with good drainage.
- A dry subtropical climate is ideal for lemon cultivation.
- It’s primarily propagated through cuttings, although seedlings can also be grown from seeds.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Category: Fruits & Vegetables
Sunita –
wow kazi nimbu so yummy taste. differnet from other lemons.
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