Kazi Nemu Achar (Pack of 5)
Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
Out of stock
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
Related Products
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
Bhut Jolokia (Ghost Pepper)
Cold-pressed mustard oil
Mustard seeds
Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles
🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite.
Out of stock
Experience the bold, fiery flavours of Assam with our Smoked Pork Pickle infused with Bhut Jolokia and Bamboo Shoot. Crafted using traditional Assamese recipes, this homemade delicacy combines smoky pork, aromatic spices, and the intense heat of the world-famous Bhut Jolokia. Perfect as a side dish with rice, roti, or snacks, this pickle delivers an authentic North-East taste in every bite.
10 in stock
Bamboo Shoot Pickle
Kazi Nimbu Pickle Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
Dalle Khursani in Vinegar 250g is a super-spicy Sikkim-style chilli pickle made with the famous Dalle Khursani. Combining intense Himalayan chilli heat with tangy vinegar, it is perfect with rice, dal, momos, noodles, snacks, and traditional meals.
Out of stock
Bamboo Shoot Paste Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
Naturally fermented bamboo shoot (Khorisa)
Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle
🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
Sulay Shrimp Paste is a ready-made imported shrimp paste prepared shrimps. Known for its strong aroma and rich taste, it is widely used in regional cuisines.
Elephant Apple Pickle
Joloking Superhot Bhut Jolokia Pickle mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
Jolphai Pickle is a traditional Assamese olive pickle prepared with Indian olives, spices, and mustard oil, offering a bold and tangy taste.
1 in stock
Reviews
There are no reviews yet.