Mi Joha Rice 500 Grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
### **Mi Joha Rice: The Aromatic Rice of Assam**
#### **Introduction to Mi Joha Rice**
Mi Joha rice is a **fragrant and fine-grained rice variety** native to Assam, widely valued for its **soft texture, delicate aroma, and unique flavor**. It belongs to the **Joha rice category**, a group of aromatic rice varieties grown in Assam and parts of Northeast India. Traditionally, Mi Joha is used in **festivals, religious offerings, and special Assamese delicacies**.
#### **Characteristics of Mi Joha Rice**
– **Aromatic & Flavorful** – It has a natural floral fragrance, making it distinct from regular rice varieties.
– **Small & Fine-Grained** – The grains are short, slender, and soft when cooked.
– **Soft & Fluffy Texture** – Unlike sticky rice, Mi Joha remains light and fluffy after cooking.
– **Rich in Nutrients** – It is known to have a good balance of carbohydrates, essential minerals, and antioxidants.
#### **Culinary Uses of Mi Joha Rice**
Mi Joha rice is a **premium choice for special dishes** in Assamese households:
1. **Payas (Rice Pudding)** – A creamy kheer made with milk, jaggery, and Mi Joha rice.
2. **Traditional Assamese Meals** – Served with dal, vegetables, fish, and meat curries.
3. **Sacred Offerings** – Used in religious ceremonies and temple offerings.
4. **Bihu & Festive Feasts** – A preferred rice variety for **Magh Bihu and other Assamese celebrations**.
#### **Cultural & Agricultural Importance**
– Mi Joha rice is **organically cultivated** by many farmers in Assam, preserving traditional farming techniques.
– It plays a significant role in Assamese **culinary heritage**, being an essential part of Assamese feasts and celebrations.
– The unique aroma and delicate texture make it a **symbol of Assamese hospitality and tradition**.
#### **Conclusion**
Mi Joha rice is one of Assam’s **finest rice varieties**, prized for its **aromatic, soft, and flavorful nature**. Whether used in sweet or savory dishes, this rice continues to be an essential part of Assamese cuisine, keeping the region’s **rich agricultural legacy** alive.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹190.00Current price is: ₹190.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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Akhoi 100 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Pack of 10 Spicy Chilly Pickle of Assam
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Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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Handmade Earing (Design #P118) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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