Mi Joha Rice 500 Grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
### **Mi Joha Rice: The Aromatic Rice of Assam**
#### **Introduction to Mi Joha Rice**
Mi Joha rice is a **fragrant and fine-grained rice variety** native to Assam, widely valued for its **soft texture, delicate aroma, and unique flavor**. It belongs to the **Joha rice category**, a group of aromatic rice varieties grown in Assam and parts of Northeast India. Traditionally, Mi Joha is used in **festivals, religious offerings, and special Assamese delicacies**.
#### **Characteristics of Mi Joha Rice**
– **Aromatic & Flavorful** – It has a natural floral fragrance, making it distinct from regular rice varieties.
– **Small & Fine-Grained** – The grains are short, slender, and soft when cooked.
– **Soft & Fluffy Texture** – Unlike sticky rice, Mi Joha remains light and fluffy after cooking.
– **Rich in Nutrients** – It is known to have a good balance of carbohydrates, essential minerals, and antioxidants.
#### **Culinary Uses of Mi Joha Rice**
Mi Joha rice is a **premium choice for special dishes** in Assamese households:
1. **Payas (Rice Pudding)** – A creamy kheer made with milk, jaggery, and Mi Joha rice.
2. **Traditional Assamese Meals** – Served with dal, vegetables, fish, and meat curries.
3. **Sacred Offerings** – Used in religious ceremonies and temple offerings.
4. **Bihu & Festive Feasts** – A preferred rice variety for **Magh Bihu and other Assamese celebrations**.
#### **Cultural & Agricultural Importance**
– Mi Joha rice is **organically cultivated** by many farmers in Assam, preserving traditional farming techniques.
– It plays a significant role in Assamese **culinary heritage**, being an essential part of Assamese feasts and celebrations.
– The unique aroma and delicate texture make it a **symbol of Assamese hospitality and tradition**.
#### **Conclusion**
Mi Joha rice is one of Assam’s **finest rice varieties**, prized for its **aromatic, soft, and flavorful nature**. Whether used in sweet or savory dishes, this rice continues to be an essential part of Assamese cuisine, keeping the region’s **rich agricultural legacy** alive.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Pithaguri 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
-
Til Pitha Pack of 10 Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle.
-
Dry Vedailota, Skunk Vine, Stink Vine 50 grams Original price was: ₹299.00.₹180.00Current price is: ₹180.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
-
Handmade Earing (Design #P116) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Betel Nut Plant Original price was: ₹250.00.₹140.00Current price is: ₹140.00.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
-
Kopou ful Plant (Foxtail Orchid) Original price was: ₹399.00.₹250.00Current price is: ₹250.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
Product Enquiry
Related Products
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
99 in stock
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
Reviews
There are no reviews yet.