Hybrid 1 Betel Nut Plant | Tamul Plant
Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
Betel Nut Plant of Assam: The Areca Palm
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
Botanical Features
- Scientific Name: Areca catechu
- Family: Arecaceae (Palm family)
- Growth Habit: A tall, straight palm that can grow up to 15-30 meters.
- Leaves: Large, feathery, and arranged in a crown at the top.
- Flowers: Small, yellowish-white, and borne in clusters.
- Fruits (Betel Nuts): Oval or round, turning orange-red when ripe, with a fibrous outer covering.
Cultural Significance in Assam
- Traditional Symbol: In Assamese culture, offering betel nut with betel leaf (paan) is a gesture of respect and hospitality.
- Rituals & Ceremonies: Used in weddings, religious functions, and Bihu celebrations.
- Social Bonding: Chewing betel nut with paan is a common practice among Assamese people, often during social gatherings.
Growing Conditions
- Climate: Prefers warm, humid tropical and subtropical climates.
- Soil: Well-drained, loamy or sandy soil with good moisture retention.
- Sunlight: Requires full to partial sunlight.
- Watering: Regular watering is needed, but it cannot tolerate waterlogging.
Economic Importance
- Cash Crop: A major commercial crop in Assam, providing livelihood to many farmers.
- Used in Trade: Dried betel nuts are sold locally and exported to other parts of India and Southeast Asia.
- Processing Industry: Betel nuts are processed into different forms, including raw, boiled, or sun-dried supari (areca nut).
Health Aspects
- Traditional Uses: Used in Ayurvedic medicine for digestion and stimulating energy.
- Health Risks: Excessive consumption may lead to oral health issues and other health concerns.
The betel nut plant remains an integral part of Assam’s cultural heritage and economy, with its presence deeply rooted in local traditions and daily life.
Vendor Information
- No ratings found yet!
-
Bao Dhan (500 Grams) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
-
Ow Tenga Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
-
Lucky Bamboo Plant with Coconut Pot Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Baby Bamboo Plant with Handmade Coconut Pot
-
Khorisa (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa (Bamboo Paste)
-
-
Hybrid Sweet Malta Grafted Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Product Enquiry
Related Products
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
Baby Bamboo Plant with Handmade Coconut Pot
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Garima –
Good plant
[...]