Hybrid 1 Betel Nut Plant | Tamul Plant
Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
Betel Nut Plant of Assam: The Areca Palm
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
Botanical Features
- Scientific Name: Areca catechu
- Family: Arecaceae (Palm family)
- Growth Habit: A tall, straight palm that can grow up to 15-30 meters.
- Leaves: Large, feathery, and arranged in a crown at the top.
- Flowers: Small, yellowish-white, and borne in clusters.
- Fruits (Betel Nuts): Oval or round, turning orange-red when ripe, with a fibrous outer covering.
Cultural Significance in Assam
- Traditional Symbol: In Assamese culture, offering betel nut with betel leaf (paan) is a gesture of respect and hospitality.
- Rituals & Ceremonies: Used in weddings, religious functions, and Bihu celebrations.
- Social Bonding: Chewing betel nut with paan is a common practice among Assamese people, often during social gatherings.
Growing Conditions
- Climate: Prefers warm, humid tropical and subtropical climates.
- Soil: Well-drained, loamy or sandy soil with good moisture retention.
- Sunlight: Requires full to partial sunlight.
- Watering: Regular watering is needed, but it cannot tolerate waterlogging.
Economic Importance
- Cash Crop: A major commercial crop in Assam, providing livelihood to many farmers.
- Used in Trade: Dried betel nuts are sold locally and exported to other parts of India and Southeast Asia.
- Processing Industry: Betel nuts are processed into different forms, including raw, boiled, or sun-dried supari (areca nut).
Health Aspects
- Traditional Uses: Used in Ayurvedic medicine for digestion and stimulating energy.
- Health Risks: Excessive consumption may lead to oral health issues and other health concerns.
The betel nut plant remains an integral part of Assam’s cultural heritage and economy, with its presence deeply rooted in local traditions and daily life.
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Coconut Bowl with Spoon Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
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Out of stock
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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