Homemade Elephant Apple Pickle (Ow Tenga Achar) – 200g

Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.

* We dont add any synthetic preservatives

* We dont add any artificial colours

* We dont add any artificial flavours

The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.

Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.

Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices

Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.

Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.

Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!

Ingredients:

• Bhut Jolokia (Ghost Pepper)

• Cold-pressed mustard oil

• Mustard seeds

• Salt and Assamese spices

100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles

Warning: Extremely Spicy – For the Brave Only!

Add a fiery twist to your meals with the true taste of Assam.