Handoh Guri / Roasted Rice Powder 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
| Dimensions | 15 × 10 × 10 cm |
|---|
Vendor Information
- No ratings found yet!
-
Brand: AOB BasicsRaw Wild Organic Turmeric (250 gms) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
-
Assam Lemon Kazi Nimbu (1kg) Pack of 7-10 Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
-
Til Ladu 20pcs Original price was: ₹850.00.₹499.00Current price is: ₹499.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
-
Handmade Earing (Design #P113) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Bamboo Toka Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
-
Brand: RONYXRONYX 3.5A Premium Charger (V type cable) with C type cable free Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Product Enquiry
Related Products
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Reviews
There are no reviews yet.