Handoh Guri / Roasted Rice Powder 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
| Dimensions | 15 × 10 × 10 cm |
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Brand: TopubonD Bass-34 inch Professional Bamboo Flute Original price was: ₹9,200.00.₹3,999.00Current price is: ₹3,999.00.
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Brand: AOB BasicsAssam Tea (Grade1C) 1kg Original price was: ₹799.00.₹450.00Current price is: ₹450.00.
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Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
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Brand: Night Queen NurseryG9 banana live plant (Pack of 1) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
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Brand: Night Queen NurseryAjar Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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Cute Design Strong Hook Plastic and Stainless Steel Multipurpose Strong Wall Hooks with Multicolor Sticker [Pack of 3 pieces ] Original price was: ₹250.00.₹140.00Current price is: ₹140.00.
The Cute Design Strong Hook Plastic and Stainless Steel Multipurpose Wall Hooks (Pack of 3) are practical, stylish, and durable hooks designed to help you organize your space efficiently. These hooks come with multicolor stickers featuring adorable designs, adding a fun and aesthetic touch to your home or office.
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Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
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A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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