Handoh Guri / Roasted Rice Powder 500 Grams

Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.

Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.

Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.