Guti Aloo 500 Grams
Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
### **Guti Aloo of Assam: A Unique Variety of Potato**
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
### **Characteristics of Guti Aloo:**
1. **Small and Round** – Guti Aloo is significantly smaller than regular potatoes, often just about the size of a marble or a small coin.
2. **Thin, Smooth Skin** – It has a delicate skin that does not require peeling in most dishes.
3. **Rich Flavor** – The natural sweetness and earthy taste make it a preferred ingredient in many traditional recipes.
4. **Fast Cooking** – Due to its small size, it cooks faster and absorbs flavors well.
### **Culinary Uses in Assam:**
Guti Aloo is widely used in Assamese cuisine, especially in simple and flavorful dishes such as:
– **Guti Aloo Bhaji** – A stir-fry of small potatoes with mustard seeds, turmeric, and green chilies.
– **Guti Aloo Misa Maas** – A delicacy where the potatoes are cooked with small fish.
– **Aloo Pitika** – Mashed potatoes mixed with mustard oil, onions, and green chilies, sometimes made with guti aloo for a richer taste.
– **Tengha (Tangy Potato Curry)** – Cooked with tomatoes, lemon, or elephant apple to create a mildly sour curry.
### **Health Benefits:**
– **Rich in Carbohydrates** – Provides energy and is a staple source of nutrition.
– **High in Fiber** – Aids digestion and promotes gut health.
– **Good Source of Vitamins and Minerals** – Contains Vitamin C, potassium, and antioxidants.
Guti Aloo remains an essential part of Assamese culinary heritage, loved for its unique texture, taste, and versatility.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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