Guti Aloo 500 Grams
Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
### **Guti Aloo of Assam: A Unique Variety of Potato**
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
### **Characteristics of Guti Aloo:**
1. **Small and Round** – Guti Aloo is significantly smaller than regular potatoes, often just about the size of a marble or a small coin.
2. **Thin, Smooth Skin** – It has a delicate skin that does not require peeling in most dishes.
3. **Rich Flavor** – The natural sweetness and earthy taste make it a preferred ingredient in many traditional recipes.
4. **Fast Cooking** – Due to its small size, it cooks faster and absorbs flavors well.
### **Culinary Uses in Assam:**
Guti Aloo is widely used in Assamese cuisine, especially in simple and flavorful dishes such as:
– **Guti Aloo Bhaji** – A stir-fry of small potatoes with mustard seeds, turmeric, and green chilies.
– **Guti Aloo Misa Maas** – A delicacy where the potatoes are cooked with small fish.
– **Aloo Pitika** – Mashed potatoes mixed with mustard oil, onions, and green chilies, sometimes made with guti aloo for a richer taste.
– **Tengha (Tangy Potato Curry)** – Cooked with tomatoes, lemon, or elephant apple to create a mildly sour curry.
### **Health Benefits:**
– **Rich in Carbohydrates** – Provides energy and is a staple source of nutrition.
– **High in Fiber** – Aids digestion and promotes gut health.
– **Good Source of Vitamins and Minerals** – Contains Vitamin C, potassium, and antioxidants.
Guti Aloo remains an essential part of Assamese culinary heritage, loved for its unique texture, taste, and versatility.
Weight | 500 g |
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Dimensions | 15 × 10 × 10 cm |
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Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹190.00Current price is: ₹190.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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