Fherua 100 Grams
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
What is Fherua Dry Fish?
Type of Fish: “Fherua” generally refers to a category of small to medium-sized freshwater fish that are sun-dried or smoked for preservation.
Drying Process: The fish are cleaned, salted, and then dried under the sun or smoked over firewood, which enhances their shelf life and intensifies the taste.
Flavor Profile: Fherua dry fish has a strong umami taste, slightly salty, and rich in natural oils, making it a key ingredient in Assamese curries and chutneys.
Culinary Uses
Fherua Masor Pitika: A mashed preparation made with roasted or fried dry fish, mustard oil, onions, and chilies.
Dry Fish Curry: Cooked with potatoes, tomatoes, and bamboo shoots for a rich, flavorful dish.
Stir-Fried Fherua: Fried with onions, garlic, and green chilies, served as a side dish.
Cultural and Nutritional Importance
Traditional Food Culture: Dry fish has been consumed in Assam for centuries, particularly in indigenous and tribal communities.
Rich in Protein & Omega-3 Fatty Acids: A good source of essential nutrients, beneficial for health.
Sustainable & Long-Lasting: Dry fish storage ensures availability even in off-seasons, making it an essential pantry item.
Fherua dry fish remains a beloved ingredient in Assamese households, keeping the essence of traditional food alive while adapting to modern culinary preferences.
Vendor Information
- No ratings found yet!
-
Khorisa (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Khorisa (Bamboo Paste)
-
Dry Vedailota, Skunk Vine, Stink Vine 50 grams Original price was: ₹299.00.₹180.00Current price is: ₹180.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.Â
-
Beautiful Green Glitter O Alphabet Handmade Resin Keychain for Women, Men, Bike, bag, purse Original price was: ₹450.00.₹160.00Current price is: ₹160.00.
The Beautiful Green Glitter “O” Alphabet Handmade Resin Keychain is a stylish and personalized accessory, perfect for both men and women. Crafted with high-quality resin and infused with sparkling green glitter, this keychain is a trendy and eye-catching addition to your everyday essentials.
-
Long Grain Joha Rice 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
-
Shetal pati Floor/Bed Mat 6*4 ft Original price was: ₹1,500.00.₹1,050.00Current price is: ₹1,050.00.
Sital Pati (also spelled Sheetal Pati) is a traditional handwoven mat made from Murta reeds (Schumannianthus dichotomus), widely crafted in Assam. Known for its cooling effect, durability, and fine craftsmanship, Sital Pati holds cultural, economic, and artistic significance in Assamese society.
Out of stock
-
Bamboo Shoot Paste 500 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Product Enquiry
Related Products
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Out of stock
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Reviews
There are no reviews yet.