Wild Organic Haldi Powder 250 grams
Original price was: ₹459.00.₹180.00Current price is: ₹180.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
Wild Turmeric of Assam: A Medicinal and Aromatic Wonder
**Introduction to Wild Turmeric**
Wild turmeric, known scientifically as *Curcuma aromatica*, is a special variety of turmeric found in Assam and other parts of Northeast India. Locally called **”Bon Halodhi”**, this turmeric is distinct from the commonly used yellow turmeric (*Curcuma longa*), as it has a **lighter yellow color, a stronger aroma, and more medicinal properties**. It is widely used in **traditional medicine, skincare, and religious rituals**.
#### **Characteristics of Wild Turmeric**
– **Aromatic & Mildly Bitter** – It has a strong, earthy fragrance with a slightly bitter taste.
– **Lighter Yellow Color** – Unlike regular turmeric, it has a paler, more golden hue.
– **Medicinally Rich** – Contains high amounts of antioxidants and antibacterial properties.
– **Non-Staining** – Unlike common turmeric, wild turmeric does not leave a deep yellow stain on skin or fabric.
#### **Uses of Wild Turmeric**
1. **Traditional Medicine**
– Used in **Ayurveda and folk medicine** for treating skin diseases, wounds, and infections.
– Known for its **anti-inflammatory, antifungal, and antibacterial properties**.
– Consumed as a **detoxifying herb** to purify blood and boost immunity.
2. **Skincare & Beauty**
– Traditionally used by Assamese women for **glowing skin and acne treatment**.
– Acts as a **natural face pack** for brightening and reducing blemishes.
– Used in **bath rituals for newborns** to protect the skin.
3. **Culinary & Religious Uses**
– Unlike regular turmeric, wild turmeric is **not commonly used in cooking** due to its slightly bitter taste.
– It is often used in **Assamese religious rituals** as a sacred herb.
#### **Cultural Significance**
Wild turmeric has been a part of Assamese tradition for centuries, passed down through generations for its **healing and skincare benefits**. Even today, many people in rural Assam prefer it over commercial beauty products, embracing its **natural and organic properties**.
#### **Conclusion**
Wild turmeric (*Bon Halodhi*) is an **ancient treasure of Assam**, valued for its **medicinal, skincare, and cultural significance**. With the growing global interest in herbal and organic remedies, this traditional herb is gaining recognition beyond Assam, preserving its **rich heritage and natural benefits**.
Weight | 250 g |
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Dimensions | 15 × 10 × 10 cm |
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Handmade Earing (Design #P116) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
Out of stock
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Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g Original price was: ₹360.00.₹199.00Current price is: ₹199.00.
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Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
Out of stock
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Black Rice 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
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Paan Plant Original price was: ₹250.00.₹150.00Current price is: ₹150.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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