Wild Organic Haldi Powder 250 grams
Original price was: ₹459.00.₹180.00Current price is: ₹180.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
Wild Turmeric of Assam: A Medicinal and Aromatic Wonder
**Introduction to Wild Turmeric**
Wild turmeric, known scientifically as *Curcuma aromatica*, is a special variety of turmeric found in Assam and other parts of Northeast India. Locally called **”Bon Halodhi”**, this turmeric is distinct from the commonly used yellow turmeric (*Curcuma longa*), as it has a **lighter yellow color, a stronger aroma, and more medicinal properties**. It is widely used in **traditional medicine, skincare, and religious rituals**.
#### **Characteristics of Wild Turmeric**
– **Aromatic & Mildly Bitter** – It has a strong, earthy fragrance with a slightly bitter taste.
– **Lighter Yellow Color** – Unlike regular turmeric, it has a paler, more golden hue.
– **Medicinally Rich** – Contains high amounts of antioxidants and antibacterial properties.
– **Non-Staining** – Unlike common turmeric, wild turmeric does not leave a deep yellow stain on skin or fabric.
#### **Uses of Wild Turmeric**
1. **Traditional Medicine**
– Used in **Ayurveda and folk medicine** for treating skin diseases, wounds, and infections.
– Known for its **anti-inflammatory, antifungal, and antibacterial properties**.
– Consumed as a **detoxifying herb** to purify blood and boost immunity.
2. **Skincare & Beauty**
– Traditionally used by Assamese women for **glowing skin and acne treatment**.
– Acts as a **natural face pack** for brightening and reducing blemishes.
– Used in **bath rituals for newborns** to protect the skin.
3. **Culinary & Religious Uses**
– Unlike regular turmeric, wild turmeric is **not commonly used in cooking** due to its slightly bitter taste.
– It is often used in **Assamese religious rituals** as a sacred herb.
#### **Cultural Significance**
Wild turmeric has been a part of Assamese tradition for centuries, passed down through generations for its **healing and skincare benefits**. Even today, many people in rural Assam prefer it over commercial beauty products, embracing its **natural and organic properties**.
#### **Conclusion**
Wild turmeric (*Bon Halodhi*) is an **ancient treasure of Assam**, valued for its **medicinal, skincare, and cultural significance**. With the growing global interest in herbal and organic remedies, this traditional herb is gaining recognition beyond Assam, preserving its **rich heritage and natural benefits**.
Weight | 250 g |
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Dimensions | 15 × 10 × 10 cm |
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Panitenga 100 Grams Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Dry Bumla Fish Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
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Handmade Earing (Design #P118) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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