Elephant Apple 1kg

(1 customer review)

Original price was: ₹350.00.Current price is: ₹180.00.

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The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisineIt’s a key ingredient in fish curries and is also used to make pickles. 

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The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisineIt’s a key ingredient in fish curries and is also used to make pickles. 

Description
  • The elephant apple is a large, knobby fruit with a leathery husk. 
  • It’s native to Southeast Asia and is the main food source for wild elephants. 
  • The fruit is also known as Chalta in Bengali and Assam, Chulta in Hindi, Karambel in Gujarati and Marathi, Bhavya in Sanskrit, and Ramphal in Nepali. 
Uses
  • The elephant apple is a key ingredient in Assamese cuisine, especially in fish curries and pickles. 
  • It’s also eaten raw or used to make jam and jelly. 
  • The fruit is known for its curative properties and is said to treat nervousness, stomach upsets, and fatigue. 

Taste 

  • The fruit has a sour, acidic, and tangy flavor, similar to green apples or grapes.
  • It also has a distinct garlicky funk.
Weight 1000 g
Dimensions 15 × 10 × 10 cm
4.00
1 reviews
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  1. Sukanya

    Very good for diabetes

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