Elephant Apple 1kg
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
- The elephant apple is a large, knobby fruit with a leathery husk.
- It’s native to Southeast Asia and is the main food source for wild elephants.
- The fruit is also known as Chalta in Bengali and Assam, Chulta in Hindi, Karambel in Gujarati and Marathi, Bhavya in Sanskrit, and Ramphal in Nepali.
- The elephant apple is a key ingredient in Assamese cuisine, especially in fish curries and pickles.
- It’s also eaten raw or used to make jam and jelly.
- The fruit is known for its curative properties and is said to treat nervousness, stomach upsets, and fatigue.
Taste
- The fruit has a sour, acidic, and tangy flavor, similar to green apples or grapes.
- It also has a distinct garlicky funk.
Weight | 1000 g |
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Dimensions | 15 × 10 × 10 cm |
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Dry Bumla Fish Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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Sukanya –
Very good for diabetes
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