Elephant Apple 1kg
Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
- The elephant apple is a large, knobby fruit with a leathery husk.
- It’s native to Southeast Asia and is the main food source for wild elephants.
- The fruit is also known as Chalta in Bengali and Assam, Chulta in Hindi, Karambel in Gujarati and Marathi, Bhavya in Sanskrit, and Ramphal in Nepali.
- The elephant apple is a key ingredient in Assamese cuisine, especially in fish curries and pickles.
- It’s also eaten raw or used to make jam and jelly.
- The fruit is known for its curative properties and is said to treat nervousness, stomach upsets, and fatigue.
Taste
- The fruit has a sour, acidic, and tangy flavor, similar to green apples or grapes.
- It also has a distinct garlicky funk.
| Weight | 1000 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Elephant Apple Dehydrated 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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