Elephant Apple Pickle | 200 grams | Chalta ka Achar
Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Out of stock
Weight | 200 g |
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Dimensions | 15 × 10 × 10 cm |
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Brand: Night Queen NurseryIndian Olive Jolfai Live Plant (Pack of 1) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
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Brand: Night Queen NurseryLegera Mango Grafted Live Plant (Pack of 1) Original price was: ₹699.00.₹550.00Current price is: ₹550.00.
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Shetal pati Floor/Bed Mat 6*4 ft Original price was: ₹1,500.00.₹1,050.00Current price is: ₹1,050.00.
Sital Pati (also spelled Sheetal Pati) is a traditional handwoven mat made from Murta reeds (Schumannianthus dichotomus), widely crafted in Assam. Known for its cooling effect, durability, and fine craftsmanship, Sital Pati holds cultural, economic, and artistic significance in Assamese society.
Out of stock
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Brand: Night Queen NurseryDebdaru Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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