Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
### **Dry Bhut Jolokia Pods of Assam**
**Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
### **Preparation of Dry Bhut Jolokia Pods**
1. **Harvesting:** The ripe, bright red Bhut Jolokia chilies are carefully picked.
2. **Sun-Drying:** The chilies are spread out under direct sunlight for several days until they become completely dehydrated.
3. **Storage:** Once dried, they are stored in airtight containers or ground into chili powder for long-term use.
### **Culinary Uses**
– **Used in curries and chutneys** for intense heat and smoky flavor.
– **Infused in mustard oil** to create a spicy condiment.
– **Added to pickles** for an extra fiery taste.
– **Used in meat and fish dishes** to enhance spice levels.
– **Crushed into powder** and sprinkled over food for an extra kick.
### **Flavor and Heat Level**
– **Extremely spicy** (Over 1 million Scoville Heat Units – SHU).
– **Smoky and earthy** undertones.
– **Lingering burn** that intensifies over time.
### **Health Benefits**
– **Boosts metabolism** and aids digestion.
– **Rich in capsaicin**, known for pain relief and anti-inflammatory properties.
– **Helps clear sinuses** and fight colds.
– **Acts as a natural preservative** due to its antibacterial properties.
### **Cultural Significance**
Bhut Jolokia holds a special place in Assamese culture, used not only in cooking but also in traditional remedies and even as a natural pest repellent. Drying the pods ensures they are available year-round, making them a staple in Assamese kitchens.
Would you like a recipe using dry Bhut Jolokia or tips on handling its heat safely?
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Long Grain Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
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Brand: Laddoo LegacyOmega Seeds Laddoo (350g) Original price was: ₹659.00.₹639.00Current price is: ₹639.00.
A crunchy, omega-rich powerhouse that’s good for your brain and taste buds.
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Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
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Brand: TopubonE Middle Professional Flute 16 inch | Original Bamboo Bansuri Original price was: ₹4,600.00.₹1,800.00Current price is: ₹1,800.00.
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Brand: JolokingBhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Brand: AOB BasicsBora Sira 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
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