Coconut Wine Glass: A Unique & Sustainable Drinkware Option
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
Why Choose a Coconut Wine Glass?
✅ Eco-Friendly & Sustainable – Made from upcycled coconut shells, reducing waste and promoting sustainability.
✅ Biodegradable & Plastic-Free – A natural alternative to plastic and glass drinkware, decomposing safely over time.
✅ Rustic & Unique Design – Each coconut glass is handcrafted, giving it a one-of-a-kind, earthy aesthetic.
✅ Lightweight & Durable – Unlike fragile glass, coconut wine glasses are sturdy yet lightweight.
✅ Chemical-Free & Safe – Made without harmful chemicals, ensuring a natural and safe drinking experience.
Uses of a Coconut Wine Glass
🍷 Serving Wine & Cocktails – Ideal for enjoying red, white, or tropical wines.
🍹 Exotic Cocktails & Mocktails – Perfect for beachside drinks and summer refreshments.
🏝️ Resorts, Cafes & Bars – Adds a natural, island vibe to hospitality settings.
🎁 Eco-Friendly Gift Option – A thoughtful present for wine lovers and sustainability advocates.
🌱 Decor & Home Use – Can be repurposed as stylish home decor when not in use.
How Are Coconut Wine Glasses Made?
1️⃣ Collection of Coconut Shells – Sourced from coconut farms or processing units.
2️⃣ Shaping & Sanding – The shell is cut, shaped into a glass-like form, and smoothed out.
3️⃣ Polishing & Finishing – Natural oils or organic polish enhance durability and shine.
4️⃣ Stem Addition (Optional) – Some coconut wine glasses come with a wooden or bamboo stem for an elegant look.
5️⃣ Quality Check & Packaging – Ensured for strength, safety, and visual appeal before shipping.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Bhim Kol Dil Original price was: ₹299.00.₹190.00Current price is: ₹190.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
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Panitenga 100 Grams Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Betel Nut Plant Original price was: ₹250.00.₹140.00Current price is: ₹140.00.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
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DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
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